{"id":2645,"date":"2023-11-29T17:27:18","date_gmt":"2023-11-29T16:27:18","guid":{"rendered":"https:\/\/maison-kalao.com\/?page_id=2645"},"modified":"2026-06-02T18:36:01","modified_gmt":"2026-06-02T16:36:01","slug":"on-parle-de-nous","status":"publish","type":"page","link":"https:\/\/maison-kalao.com\/?page_id=2645","title":{"rendered":"ON PARLE DE NOUS"},"content":{"rendered":"\n
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M\u00e9daille lors de l\u2019African Beer Cup 2026 <\/strong><\/h3>\n\n\n\n

Une brasserie artisanale s\u00e9n\u00e9galaise remporte la toute premi\u00e8re m\u00e9daille du pays au plus grand concours de bi\u00e8re d\u2019Afrique
La Maison Kalao, bas\u00e9e \u00e0 Somone, a remport\u00e9 une m\u00e9daille lors de l\u2019African Beer Cup 2026 \u2013 une premi\u00e8re pour une brasserie s\u00e9n\u00e9galaise en sept ans d\u2019existence du concours.
La Maison Kalao a d\u00e9croch\u00e9 une m\u00e9daille de bronze pour la Karapid, une bi\u00e8re blonde de style tch\u00e8que \u00e9labor\u00e9e \u00e0 partir d\u2019orge, de fonio et de ma\u00efs. La bi\u00e8re \u00e9tait en comp\u00e9tition dans la cat\u00e9gorie \u00ab Fermentables alternatifs \u00bb et a devanc\u00e9 des bi\u00e8res du Ghana et d\u2019Afrique du Sud pour remporter la m\u00e9daille de bronze.<\/p>\n\n\n\n

L\u2019African Beer Cup est le concours de bi\u00e8re le plus important et le plus prestigieux du continent. Organis\u00e9e chaque ann\u00e9e au Cap, l\u2019\u00e9dition 2026 a re\u00e7u 244 candidatures provenant de 16 pays africains.<\/p>\n\n\n\n

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Could an ancient, climate-friendly crop be the future of beer?<\/strong><\/h3>\n\n\n\n

Pierre Thiam and Garrett Oliver are on a mission to introduce brewmasters to fonio, a small and mighty west African grain<\/p>\n\n\n\n

\u201cFonio creates beautiful flavors in beer. I\u2019m sure people have been brewing with fonio for thousands of years,\u201d said Oliver, who is also the editor of The Oxford Companion to Beer<\/a>. He notes that South Africa has a traditional beer called umqombothi<\/em> brewed from sorghum, a grain in the millet family. In Burkina Faso and Togo, people brew a beloved fonio beer called tchapalo<\/em>, and today, the most popular beer at La Maison Kalao, a pan-African brewery near Dakar, is a blonde fonio brew.<\/strong><\/p>\n\n\n\n

Lire article ici <\/a><\/p>\n\n\n\n

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Collaboration festival Africajarc<\/h3>\n\n\n\n

LA LIONNE, s’inscrit comme une collaboration unique entre deux brasseries artisanales qui c\u00e9l\u00e8brent les synergies du continent africain. <\/p>\n\n\n\n

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Une bi\u00e8re pour la 24 \u00e8me \u00e9dition d’Africajarc en 2023 !<\/strong><\/p>\n\n\n\n

en savoir plus, click ici<\/a><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Le succ\u00e8s naissant des bi\u00e8res artisanales et locales<\/h3>\n\n\n\n

La maison Kalao compte parmi ces nouvelles brasseries en train de se faire une place sur le march\u00e9 s\u00e9n\u00e9galais. Son fondateur, Rapha\u00ebl Hilarion, vient de recevoir l\u2019autorisation de commercialiser trois bi\u00e8res. Toutes sont fabriqu\u00e9es \u00e0 partir de produits locaux comme le riz, le gingembre ou le mil. Quant au houblon, le jeune entrepreneur franco-camerounais a choisi de l\u2019importer d\u2019Afrique du Sud pour garder une bi\u00e8re panafricaine qui valorise les c\u00e9r\u00e9ales du continent.<\/p>\n\n\n\n

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Avec l\u2019aide de l\u2019Institut de technologie alimentaire (ITA), un organisme public de recherche et d\u00e9veloppement, il a identifi\u00e9 des producteurs locaux de riz et de mil, aux techniques agricoles responsables et raisonn\u00e9es. en savoir plus, click ici<\/a><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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